Description:
Simple recipe with minimal spices.
Ingredients:
1. Bhindi/lady`s finger
2. Onion - 1
3. Green chillies - 3
4. Curry leaves
5. Mustard
6. Chilli powder - 1tspn
7. Turmeric powder - a pinch
8. Oil
9. Salt to taste
Procedure:
Wash the lady`s finger the previous night and put into a sieve to dry. Next day when you take them to cook don`t wash. Chop them in a slanting shape. Chop the onions and green chillies too. Take a woke and pour oil. Splutter mustard and add the green chillies, curry leaves. Transfer the lady`s finger and onions to the wok . Immediately add the chilli powder, salt and turmeric powder. Stir and cook with lids opened. Avoid to cook with the lids closed otherwise the moist will make the lady`s finger sticky. Cook till the lady`s finger are done. So simple and easy.
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