Description:
Mushroom dishes are mostly liked by all the people and have good health benefits. Mushrooms are rich in Proteins, Minerals etc and it is low in calories. Mushrooms are of two types edible and edible, so be careful while buying it. This recipe is a very simple recipe but it tastes yum and juicy.
Ingredients:
1. Button mushroom(preferred) - 12 to 15
2. Minced chicken - 200 gms
3. Onion
4. Green chillies - 2
5. Coriander leaves - a bunch
6. Ginger
7. Garlic
8. Garam masala - 1 tspn
9. Chilli powder - 1 tspn
10. Olive oil
11. Tomato - 1
12. Salt to taste
Procedure:
Wash and chop the onions, ginger, garlic, green chillies and tomatoes into small pieces. Wash the mushroom and cut off the stalk(stem). Slowly with the help of a knife or small spoon scoop out the stalk inside of the mushroom too. Take some water in a bowl and drop these mushrooms into it. Leave aside for few minutes. Put the minced chicken in another bowl and mash it properly. Take a skillet and pour some oil. Add the ginger, garlic and green chillies. Next add the onions and saute till the onions starts to get transparent. Then add the garam masala, chilli powder, salt and the minced chicken. Mix properly and cook for 5 minutes with lid closed. When the chicken starts to cook it will ooze out water. After 5 minutes drop in the tomato pieces and coriander leaves. Cook till the chicken is done and transfer to a bowl to cool down.
Take out the soaked mushrooms and wipe them dry with a tissue/clean kitchen towel. Spread an aluminium foil on a flat surface and arrange the mushrooms over it. Brush the whole mushroom with little oil. Now scoop the filling with a spoon and stuff the mushroom. Add few drops of oil on top of each stuffed mushroom.Then transfer them to a grilling wired tray. Preheat the oven and keep the mushrooms for grilling(300c for 10-15 minutes).
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