Saturday, June 13, 2015

How to make Tahini

Description:
Tahini is a dip that is made with  roasted Sesame seeds.

Ingredients for  Tahini sauce:
1. Sesame seeds - 60 gms
2. Olive oil - 6 to 7 tspns



Procedure:
Dry roast the sesame seeds on low flame and set aside to cool down. We can use readymade roasted sesame seeds too. When the sesame seeds are cooled transfer to a blender. Start off by grinding them to make a fine powder then slow start adding the olive oil. Add olive oil as much as required to get the perfect consistency for the sauce. Transfer to a bowl and keep it in the fridge.  Its good if the Tahini is made earlier and kept it fridge for sometime before making the shawarma.  Tahini sauce is ready.









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