Description:
This recipe is a simple stir fry with minimal spices.
Ingredients:
1. Brinjal/eggplant(large) - 3 to 4
2. Green chillies - 2
3. Onion - 1/2
4. Chilli powder - 1 tspn
5. Turmeric powder - a pinch
6. Pepper powder - 1/2 tspn(optional)
7. Oil
8. Salt to taste
Procedure:
Wash and cut the brinjal/eggplant length wise. Chop the green chillies and onions too. Take a wok and pour some oil. Add the eggplant, onions and green chilles together into the wok. Close the lid and cook for 5 minutes. Next add the chilli powder, turmeric powder, pepper powder and salt. Mix well and again close the lid and cook for another 5 minutes. After that remove the lid and check whether the eggplant is done or not. If any excess water then remove the lid and cook till the water dry off . Cook till the eggplant becomes soft. Well, over the dish is ready.
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