Spinach and potato are loaded with nutrients and the combination of both with minimal spices is a bliss for your tastebuds.
Ingredients:
1. Spinach - 1 bunch
2. Potato -1
3. Green chilli - 1 or 2
4. Onion
5. Mustard and cumin
6. Chilli powder - 1/2tspn
7. Turmeric powder - a pinch
8. Oil
9. Salt to taste
Procedure:
Wash and clean the spinach under running water. Clean and cut the potatoes into small cubes. Chop the spinach, onions and green chillies too. Take a skillet and splutter mustard and cumin. Add all the chopped veggies into it and cook for 5 minutes. Water may ooze out of spinach, so after 5 minutes of cooking with lid close just remove the lid for the excess water to dry off and add the turmeric powder, chilli powder and salt. Cook till the potatoes are done as spinach will cook very fast. Add salt as required. So easy and simple
No comments:
Post a Comment