Description:
Everyone loves idli, especially kids if tiny idlis are made for them.Once the batter gets fermented then cooking Idli is not tough.Fermentation process is bit long especially in cold places.
Ingredients
1. Rice - 2 cups
2. Urad dal - 1 cup
3. Cooked rice - 1/2cup
4. Ginger - 1 spoon chopped
5. Shredded carrots
5. Salt
Procedure:
The recipe is same as for making normal Idli. Kindly refer here http://ashisree.blogspot.jp/2015/05/idli-and-chutney.html We just have to add shredded carrots to the batter and steam them in tiny idli mould. Serve with chutney or ketch up for kids.
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