Description:
This recipe is so easy to prepare.
Ingredients:
1. Mushrooms - 1cup
2. Red bell pepper - 1
3. Pepper powder - 1tspn
4. Fish sauce/soy sauce - 1tspn
5. Oil
6. Salt to taste
Procedure:
Chop the mushrooms and the bell pepper. Take a wok and pour little oil. Add the chopped veggies into it and close the lid. Cook for sometime and remove the lid. Now you can see water have oozed out of the mushrooms. Add the pepper powder, salt and fish sauce/soy sauce. Cook till the mushroom is done with no lid. The moist will eventually disappear.
Enjoy with fried rice/salads etc.
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