Pork masala roast

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Description:
Pork is rich in potassium, protein etc. This recipe turned out to be lip smacking and the aroma of the spices filled the house.

Ingredients:
1. Pork - 500gms
2. Onion - 1(medium)
3. Tomato - 1(medium)
4. Shallots(small onion)- 5 to 6
5. Ginger
6. Garlic
7. Grated fresh/dry coconut - 5 to 6 tspn
8. Black pepper corns
9. Green cardamon(Elachi)- 3
10. Cloves - 4
11. Garam masala
12. Chilli powder - 2 tspn
13. Whole Coriander powder - 2 to 3 tspn
14. Oil
15. Pepper powder - 1/2tspn
16. salt to taste

Procedure:
Clean and wash the pork. Cut into small cubes shapes. Slice the onion, tomatoes and crush the ginger/garlic. Take a bowl and add 1 tspn of chilli powder, pepper powder, crushed ginger/garlic and salt. Make a paste adding some water and drop the pork pieces into it.

Mix well and keep aside. Dry roast the pepper corns, elachi, cloves, shallots, whole coriander powder and coconut. When the coconut starts to change colour turn off the stove and allow it to cool down. After cooling transfer into a blender and grind to make a paste adding some water.

Take a cooker and drop the marinated pork pieces. Add water until the pork pieces are submerged. Close the lid and cook for 5 to 6 whistles.

Take a non stick pan/wok and add very little oil. Since the pork contain fat so use little oil for cooking purpose. Drop in the onions first and saute till they starts to change color. Next goes in the tomatoes. Cook without lids.  Stir frequently  to make sure the ingredients don`t stick to the bottom as you are using little oil. Throw in the remaining crush ginger/garlic. Add salt. Cook till the tomatoes dissolve and then add the remaining chilli powder. Next goes in the coconut paste. Mix everything nicely and then cook on low/medium flame. Give occasional stirs in between and cook till the masala gets dry without any moist.

Finally add the cooked pork pieces. Discard the stock and just take out the pork with a spoon . Mix properly till all the pork pieces are coated with the masala. Cook for few minutes and turn off the stove.

 Pork roast ready to be served with roti, appam, rice etc. Enjoy.

NOTE:
Make sure to cook the pork properly till its done. In cooker let it cook for 5 to 6 whistles otherwise allow it to cook on medium flame for atleast 30 minutes.