Description:
This is a simple Aloo masala thats goes great with poori.
Ingredients:
1. Potatoes - 4 to 5(medium)
2. Tomatoes - 2(small)
3. Onion - 1 (big)
4. Red chilli pepper - 1
5. Turmeric powder - 1/2tspn
6. Chilli powder - 1tspn
7. Coriander powder - 1tspn
8. Oil
9. Salt to taste
Procedure:
Wash the potatoes and put them into a pressure cooker. Let it cook for 3 whistles. After that transfer the potatoes to a bowl and allow it to cool down. Meanwhile chop the onions and tomatoes. Take a skillet and pour oil. First add the onions and saute for sometime. Then add the tomatoes and red chilli pepper. Cook till the tomatoes are done . Add the turmeric powder, chilli powder, coriander powder and salt. Mix properly and cook until no excess moist is left. Cut the potatoes into small cubes and transfer them into the masala. Cook for some more time. This dish goes good with rice, poori, roti etc.
How to make Poori:
Its very simple to make poori but just one point to keep in mind is poori tastes great if it is eaten hot.
Ingredients:
1. Atta - 2cups
2. Semolini/Rava - 1tspn
3. Salt
4. Warm Water/normal water
5. Oil
Procedure:
Add the atta, rava and salt together in a bowl . Add some water and knead the dough. Knead till the dough becomes soft. Divide it into small portions which are even smaller that chapati. Roll them one by one to make small poori. Heat oil in a skillet for deep frying. When the oil becomes hot drop the poori one at a time. After dropping in the oil gently pat on the poori so it will puff up. Turn over and cook. Poori will cook within seconds. Pat the poori with a tissue paper to absorb all the oil.
Serve hot with the Aloo masala.
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