Egg Scramble Masala(Egg Bhurji)

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Description:

             This dish is very easy to prepare and it can be served with Chapatis, Naan's, stuffing for sandwich etc. Lets check the recipe.

Ingredients:

1. Eggs - 4

2. Onion - 1/2

3. Green Chilli - 2

4. Garlic

5. Ginger

6. Potato - 1

7. Tomato/tomato Puree(optional)

8. Pepper powder - 1 tsp

9. Turmeric powder - 1/2 tsp

10. Chili powder - 1tsp

11. Corinder powder - 1/2 tsp

12. Garam masal - 1/2 tsp

13. Salt to taste

Procedure:

                 First break the Eggs in a bowl.  Then beat it and add Salt, little chilli powder, little pepper powder. Take a skillet and scramble the egg. Add tomato/Tomato puree into the scramble. Cook it for few minutes. If you are make this for sandwich stuffing then need not add the tomatoes.

                Chop the Onions, Green chilis ,Ginger into small pieces and Potatoes in cube shapes .We can add Capsicum also in this preparation. Crush the Garlic. Take a pan, pour oil in it. Add Garlic, Giner and Green chili, saute for few seconds. Next add the Onions, saute it till Onions becomes transparent. Now add the Chili powder, Turmeric powder, Garam masala, Corinder powder and stir in well. Check salt as required in between. Stir well for 1 minute so that the masalas mix well with the other ingredients. Add the potatoes at this point and close the lid allowing it to cook well. Remember not to add water, as we are making it dry. Almost after 7-8 minutes the potatoes will be cooked. Now add the Egg scramble into this and mix well. Add some more pepper powder. Stir well for  few seconds and switch of the stove. Ready!!!