Egg Curry

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Description:

              Egg curry is another awesome dish mainly preferred with Rotis,Appams, Naans,poori, rice  etc. LCheck out my recipe for  simple Egg curry.

Ingredients:

1. Egg - 4

2. Onion - 1

3. Ginger

4. Garlic

6. Dry red chilli

7. Red Pepper

8. Carrots

9. Potato - 1

10. Chili powder - 1/2tsp

11. Corinder powder - 1 or 1.5 tsp

12. Turmeric powder

13. Cilantro leaves

14. Curry leaves

15. Tomatoes
16. Greenpeas - handful

17. Salt to taste

Procedure:

                Boil the Eggs and keep it aside. Chop the Onions. Potatoes, Tomatoes, Carrots, Red pepper into small cube shapes. Now take a pan, pour oil and splutter mustard. Add in the Red Chilis, Curry leaves. Add  chopped ginger and garlic into the pan and stir for few seconds. Saute the Onions  till it becomes transparent then add the red bell pepper . Next add the tomatoes  and cook it for 2-3  minutes with lids closed. 

                  Take a separate bowl, add the Carrots, Potatoes, greenpeas, Water(1/2 ltr), Salt, a pinch of turmeric powder and cook the vegetables. It will take 10-15 minutes for the vegetables to get cooked. Once it is cooked,  drain the water and add it into the pan with gravy. Mix all the ingredients well and add the Chili powder and Corinder powder. Add the remaining water of the vegetables that we have drained. Close the lid and let it cook for some 5-6 minutes on medium flame. 

                   Now deshell the eggs and put small slits on both sides of the eggs so the masalas will go into. Add them  into the curry. Stir well and keep the curry for some 3-4 mnts on medium flame. If you want can add coconut milk too.. But in this recipe  I didn`t add Coconut milk. Once the Egg curry is ready we can garnish it with Cilantro leaves and serve hot.