Description:
Onion pakadoas are very ease to prepare and tasty also. It is a very good evening snack especially on rainy days.
Ingredients:
1. Onion - 1
2. Besan/Gram flour - 1.5 cup
3. Chilli powder - 1 tsp
4. Oil
5. Salt to tatse
Procedure:
Take the onion and cut it into very thin slices. In a bowl put the Besan powder, salt, Chili powder add water and make a batter. The batter shouldn't be very watery. Now put the sliced onions into the batter, mix it well. In a deep skillet, pour oil and drop small portions of the batter it into the hot oil and deep fry it, till the pakodas turns brown. Thats it Onion pakodas are ready. Serve with chutney/ Ketchup.
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