Description:
Pachadi is mainly common in South India. It can be made with variety of vegetables like Pineapple, Beetroot, Bitter Gourd etc. I tried making the pachadi with Raddish and it turned out really good. Here is the recipe.
Ingredients:
1. Raddish - 1
2. Green Chilli - 2
3. Curd - 1 cup
4. Shredded Coconut - 1/2 cup
5. Mustard
6. Dry red chili
7. Curry leaves
8. Turmeric powder
9. Salt to taste
Procedure:
Firstly chop the Raddish into small pieces. Take a pan, pour oil and cook the Raddish, but donot make it too soft. When the Raddish is almost 90% cooked add the chopped Greenchilies and stir it for few seconds. Now leave the Raddish aside to cool down. Grind the shredded coconut with a pinch of Turmeric powder. Turn on the stove, with a very low flame and add the grinded coconut into the cooked Raddish. Stir it for 5-6 seconds and add the required amount of salt. Now finally add the Curd and mix everything properly and turn off the stove. Remember not to add Curd on high flame. Splutter mustard in a pan along with dry Red chilies and curry leaves, then add it to the Pachadi. Radish pachaddi is ready to be served with rice.
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