Soybean chunk curry

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Description:

              Soybean chunks is a byproduct of Soybean and is rich in proteins . Lets check out my recipe.

Ingredients:

1. Soybean chunks

2. Onion - 1

3. Green chilli

4. Ginger and garlic

5. Curry masala(readymade)

6. Garam masala

7. Tomato - 1

8. Oil

9. Salt to taste

Procedure:

                Soak the soybean chunks in warm water with little milk  for sometime. Cut the green chilli, ginger and garlic into small pieces. Chop the onions and tomato . Heat the curry masala and  keep aside. Take a skillet and pour oil into it. Add the ginger, garlic and the green chilies.  Next add the onions and saute, then add the tomatoes. Cook everything for few minutes. Add the curry powder and little water . Allow the curry to boil. Meanwhile put the soybean in a sieve to drain the water and squeeze them if any excess water left and add it into the curry. Close the lid and allow the curry to cook. Add salt and garam masala . Cook the curry for 10-12 mnts and it will be done. Soybean  chunk masala  can be served with rice, rotis etc. Hope everybody will like this recipe.