Prawns Tikka

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Description:

                     

                  This dish is very tasty and requires a grill to prepare it. Lets check out the recipe.

Ingredients:

1. Prawns - 500gm

2. Curd - 1/2 cup

3. Pepper powder - 2 tsp

4. Chili powder - 1 tsp

5. Garam masala powder(a pinch)

6. Food color(optional)

7. Onion - 1

8. Red & yellow bell peppers

9. Ginger & Garlic paste

10. Oil

11. Brush( to gently brush oil over the prawns)

12. Skewers

13. Salt to taste

Procedure:

                       Clean the prawns and keep it aside. Take a bowl put the curd into it. Whip the curd throughly. Next add the chili powder, garam masala, food color, pepper powder,  ginger/garlic paste and mix everything  properly. Keep mixing for few seconds then add the prawns into the mixture. Coat the prawns nicely with the mixture. Cut the onion and bell peppers into square pieces and mix it with the Prawns.  After this keep aside for marination. Its good if we marinate it for 5-6 hrs. 

                            Take the skewers, if you are using wooden Skewers then soak it in water for at least 20minutes before cooking, so that the moist goes inside the skewers and it won't get burnt while cooking. Now put the marinated Prawns, Onions, bell peppers one after another  into the skewers. Gently rub the grill with little oil, then place this skewers on them. Brush little oil on top of the tikka`s. Generally Prawns cooks very fast. So grill the tikkas for some 5-8 minutes or less. Just check, if the Prawns are cooked then turn it over and let it cook. Once the Tikkas are cooked take it off the griller and place it on a serving plate. Squeeze lemon over the Tikkas. Garnish the plate with Onions, Lettuce etc. Tasty prawns tikkas are ready. It can be served with chutney also. Hope everybody will like it.