Description:
This biscuits are very simple to make. We can use wheat flour(Atta)or all purpose flour for this preparation. Diamond biscuits are mainly kids favourite. Lets check the recipe.
Ingredients:
1. Wheat flour - 2 cups
2. Ghee - 1tsp
3. Sugar - 1 or 2 tsp
4. Water
5. Oil
Procedure:
Take flour in a bowl. Pour little water and knead the flour to form a dough. Add the Ghee and sugar to it while kneading. The dough should be soft and not too dry. Rest the dough for few minutes, then divide the dough into small portions. Take one portions and roll it out on a board in circular form(similar like roti) of medium thickness . Then take a knife and make slanted lines cutting through the dough. Again do the same from other side to get diamond shapes. Repeat the same for all the remaining dough portions. Heat the oil in a skillet for deep frying and put this diamond biscuits in small batches to the oil. Reduce the flame to low. Keep on stirring gently till the biscuits are cooked from inside and starts to turn slightly reddish brown colour. Take the biscuits out of the oil and place on a tissue paper to drain out the oil. Repeat the same process for the remaining biscuits. Thats all, diamond biscuits are ready. Enjoy!
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