Description:
This recipe is very simple and easy lady`s finger curry.
Ingredients:
1. Lady`s finger
2. Onion - 1
3. Tomato - 1 small
4. Green chili(optional)
5. Ginger and garlic
6. Dry red chili.
7. Chili powder - 1/2 tsp
8. Turmeric powder
9. Coriander powder - 1 or 2 tsp
10. Mustard
11. Curry leaf
12. Coconut milk - .5 cup or even less
13. Salt to taste
Procedure:
Wash the lady`s finger and slit it into two halves, again cut the halves into small pieces(any shape is fine). Chop the ginger, garlic and green chilies into small pieces. Cut the onions into small cube pieces. Take a skillet, pour oil and splutter mustard. Add dry red chilli, curry leaves, ginger, garlic and the green chilies. Saute it for few seconds. Then add the onions and saute till the onions slightly starts getting transparent. Add the lady`s finger and cover the lid to let it cook. After few minutes add the salt, chili powder, Turmeric powder and coriander powder. Mix all the ingredients well. When the lady`s finger is half cooked pour some water and add the tomatoes. Check for salt in between and add if required. When the lady`s finger is almost done, simmer the flame and add little coconut milk. Allow the curry to boil slightly and then turn off the stove. Lady`s finger curry is ready to be served. It goes good with rice, chapatis etc.
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