Description:
Beef can be grilled, roasted, stirfried .. and all of these tastes good. Lets check out my recipe.
Ingredients:
1. Beef - 500gms
2. Onion - 1
3. Ginger
4. Garlic
5. Pepper powder - 1tsp
6. Chili powder - 1/2tsp
7. Turmeric powder
8. Corinder powder - 1tsp
9. Meat masala - 1tsp
10. Gram masala or we can use home made masala also.
11. Curry leaves
12. Green chili
13. Oil
14. Lemon juice
15. Tomatoes
16. Mustard
17. Salt to taste
Procedure:
Take the cleaned beef in a bowl and add the chili powder, turmeric powder, corinder powder, pepper powder, salt into it. Mix everything throughly in the bowl and make sure the beef is coated properly with all the masalas. Leave the beef to marinate for 1-2 hrs.
Chop the tomatoes, ginger, garlic, tomatoes, green chilies and Onions into thin slices. Heat the meat masala and grind it to make a fine paste. Now take a skillet and pour little oil, then splutter mustard and add the curry leaves, chopped ginger, garlic and green chilies. Saute it for few seconds. Next add the onions and saute it till the oinions starts becoming transparent. Now add the tomatoes and cook for few minutes. After that add salt, garam masala and the masala paste that we had made. Allow the curry to boil and also don`t make the curry very watery. Allow the water to evaporate so that the curry will have a thick consistency. Take a cooker and add the marinated beef into it. Add the curry also into the cooker. Mix everything well and check for salt. Add if required. Close the cooker and let 4-5 whistles go. Open the cooker and shift the beef curry to a separate skillet, make it dry if required on low flame. Add the lemon juice also. Beef curry is ready to be served with chapatis, rice, appams etc.
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