Tuesday, May 26, 2015

Potato and cauliflower fry(aloo gobi fry)


Description:

Well this beautiful looking veggie with its white florets not only is an eye catcher but also tasty. So many dishes can be prepared  with this veggie . Here is a simple recipe which will take hardly 20-30 minutes or less to be ready.

Ingredients:
1. Cauliflower - 1
2. Potato - 3 medium
3. Cauliflower leaves - 3 or 4
4. Chilli powder - 1tspn
5. Turmeric powder - 1/2 tspn
6. Oil
7. Curry leaves(optional)
8. Salt to taste

Procedure:

Wash and chop the cauliflower, potatoes and leaves. Drain the water by transferring it to a sieve. Take a frying pan and pour oil. Add some mustard and curry leaves. Next add the chopped veggies and close the lid. After 5 minutes open the lid and add chilli powder, turmeric powder and salt. Mix well and cook further for may be 8-10 minutes then remove the lid and toss the veggies dry. Check for salt and transfer it to a bowl. Done, sooo simple right?

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