The most amazing evening snack especially on rainy days. It can be made with Bananna peppers, Serrano peppers etc.
Ingredients:
1. Peppers - 8
2. Chat masala
3. Chili powder - 1tsp
4. Besan powder - 1 small cup
5. Water
6. Oil
7. Salt to taste
Procedure.
This snack is very easy to make. First wash the peppers and slit it into two pieces, whole pepper can be also used but I usually slit the peppers. After sliting take out the pepper seeds. Take a bowl and add the Besan powder, salt, chili powder and water into it. Make a batter which is not very runny. Now take a pan with oil for deep frying. Heat the oil on medium flame, then dip the peppers one by one into the batter and put it into the hot oil. Deep fry the peppers till color slightly changes. It doesnot take much time, roughly may be just few seconds to get fried. So deep fry all the peppers by dipping in the batter. Once its done sprinkle chat masala on the Bajjis and mirchi bajji is ready to be served. Hope you all will like it.
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