Description:
This recipe can be a perfect appetizer and served with main course also. Very easy and simple recipe.
Ingredients:
1. Prawns - 1cup
2. Onion - 1/2
3. Green chili - 2
4. Curry leaves
5. Chili powder - 1tsp
6. Turmeric powder - 1/2tsp
7. Black pepper powder
8. Ginger/garlic paste
9. Oil
10. Salt to taste
Procedure:
Clean the Prawns and keep aside. Cut the onions into very thin slices. Chop the green chili into two. In a bowl put the chili powder, turmeric powder, Ginger/garlic paste, Pepper powder and salt. Add few drops of water and make it a paste. Add the Prawns into this paste and mix well. Keep it as such for some 10-15 minutes before cooking. Take a pan and pour oil into it. Once the oil is hot add all the prawns slowly one by one. Shallow fry the prawns, both sides. Once the prawns starting getting golden brown in color then it means Prawns are cooked and the masalas had properly coated over it.
Take out the prawns and keep it on a tissue paper. Now take the same pan where we fried the prawns. Its not necessary to add more oil, because oil will be already left in the pan after frying Prawns. Add the curry leaves and green chili. Saute it for few seconds and then add the Onions into it. Mix everything well and leave it for few seconds. The onions need not become transparent or golden brown. Now add the fried prawns also into the pan. Mix well and Prawns roast is ready to be served. Hope all of you would like it.
